Cutting boards must be free from stains and crevices in order to prevent bacterial growth and cross contamination. - Faucet at the three compartment sink was was leaking. The cook provided paper towels. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. If you have any questions, please e-mail haccp.plans@dc.gov for assistance. Chef Luca de Marchis is the Executive Chef at Café du Parc. - There is no air gap beneath the spray hoses above the garbage disposal unit (food waste grinder). (CORRECT VIOLATION WITHIN 5 CA…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. For example, a score of 50 is higher than the score received by 50% of the businesses in the same inspection area.Due to a lag in reporting, there may be a brief period between when an inspection takes place and when it appears on Yelp.Please report any concerns to HDScores directly by contacting info@hdscores.com. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. - There is no handwashing signage at the handwashing sink in the dishwash area. - Cutting boards were in poor repair at visit. - Time/temperature control for safety food items in the under-counter refrigerators on the cook line are held at improper temperatures. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. Cease and desist this activity immediately. - There is standing water on the cookline floor. - Cold food items are stored in reach-in-refrigerator and prep-refrigerator held at improper temperatures. (CORRECT VIOLAT…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Cutting boards were in poor repair at visit. (Cor…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. Cafe Du Parc Restaurants in Washington: Read reviews written by 10Best experts. We're pleased to offer an extensive menu of classic french dishes and desserts for enjoyment on the go or from the comfort of your home. cafe du parc reviews, le cafe du parc irvine 4744 zomato, site:zomato.com cafe du parc 20004, café du parc washington 7000 zomato, cafe du parc menu. - The dishwash machine's wash cycle temperature did not reach a minimum temperature…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - There are no paper towels at the handwashing sink on the cook line. CIEL! - Wet wiping cloths are not stored in sanitizer buckets when not in use. Several cold food items were not in com…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Dine inside the main dining room, or outside on the heated terrace overlooking the Washington Monument. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Correct Violation Within 14 Calendar Days), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. All hot food must be maintained at 135.0 degrees or above at all times. - Plates are stored with the food-contact surfaces unprotected (exposed) on dunnage racks and in the salad prep area. - The establishment's procedures for responding to a contamination event due to vomiting or di…, Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. - Food was being thawed in standing water. Ice is built up on the interi…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. - Establishment was unable to provide copy of compliance letter. Chef Gyo Santa is the Chef de Cuisine at Café du Parc. (Correct Violation Within 5 Calenda…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Nombre de chambres : 59 Depending on the Italian food, a variety of factors such as geographic location, specialties, whether or not it is a chain … - Plates are stored with the food-contact surfaces unprotected (exposed) on dunnage …, Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. Enjoy an assortment of coffees and teas, or sip on a selection of classic cocktails, beer and wine, and alcohol-free beverages. Indoor dining at all restaurants is suspended until January 15th. - Time/temperature control for safety food items in the under-counter refrigerators on the cook line are held at improp…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - There are no paper towels at the handwashing sink located in cookline area. Surrounded by the sights and sounds of the nation’s capital, Café du Parc’s seasonal outside terrace is regarded as one of the best al fresco spots in town and is an incredibly popular locale for both visitors and locals alike. Čeština English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. (Correct Violation Within 14 Calendar Days), Standard not met: Food properly labeled; original container - Inspector Observation: 37. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. All hot food must be maintained at 135.0 degrees or above at all times. - No data plate affixed to dish washing machine located in the kitchen. (Correct Violation Within 14 Calendar Days), Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. Read reviews from Cafe Du Parc at 800 Federal Hwy in West Palm Beach 33403 from trusted West Palm Beach restaurant reviewers. (Correct Vio…, Standard not met: Personal cleanliness - Inspector Observation: 40. Public health inspections data for Café du Parc in San Francisco, CA. (Correct Violation Within 14 Calendar Days), Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. 2 reviews of Cafe du Parc "Excellent place to have a coffee and people watch. (Co…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. - There is no hot water (at least 100 degrees Fahrenheit) at the handwashing sink(s). - There is no air gap beneath the spray hoses above the garbage disposal unit (food waste grinder). Located on Pennsylvania Avenue across from Pershing Park, a national park home to the World War 1 Memorial, Café du Parc is reminiscent of a Parisian-inspired sidewalk café. July 16, 2019 Outdoor dining, on a heated terrace, is available. - There is no soap at the handwashing sink located in cook line area. All hot food must be maintained at 135.0 degrees or above at all times. - dish machine did not pass heat strip test at visit. (CORRECT VIOLATION WITH…, Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. Le musée historique de Fort Fisher se tient à 8 km. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - All cold food and cold units must be maintained at 41.0 degrees or below at all times. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Proper hot holding temperatures - Inspector Observation: 21. 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