Executive Pastry Chef jobs in Eugene, OR. Coursework in a pastry chef program may include: Pastry arts schools and culinary arts training programs allow students to perfect their skills and equip them with the credentials to get the top jobs in the industry. This is true in part because of population growth, but also an increase in income for many people. Preparing and presenting of meals. While it is a pastry chef’s skill and creativity that gives them confidence and credence, it may be a degree from a pastry arts or culinary arts school that locks in a job or gets them an apprentice position with some of the top chefs in the world. They also need to have artistic ability and creativity to produce pastries and desserts that look as good as they taste. Knowledge and experience with pastry will be an added advantage. Pastry Chef We are looking for an experienced, professional Pastry Chef to prepare a variety of desserts, pastries or other sweet goods…: Proven experience as Pastry Chef, baker or relevant role Great … When you consider a pastry chef's job description, you'll discover a few essential traits you'll need in order to succeed. And you'll have plenty of opportunity to explore your creativity and artistic ability—whether you're decorating cakes or plating fancy desserts. Any foodie worth their salt knows that good food is an art form. Culinary ArtistFood StylistSous ChefWinemaker. After gaining a number of years of experience, or for those who graduate from college or culinary school, an assistant pastry chef may go on to become an executive pastry chef. Chefs with years of experience and a good education, particularly in preparing pastries, should have the best job opportunities. Displayed here are job ads that match your query. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. Program outcomes vary according to each institution's specific curriculum and employment opportunities are not guaranteed. New England Cannabis Corporation, Inc. - Holliston, MA. But nowhere is the term "culinary arts" more appropriate than when it's applied to the dessert course.Whether making sugar sculptures, constructing elegant wedding cakes, or simply adding that final drizzle of chocolate to the perfect torte, a pastry chef … Pastry Chef jobs. The highest ten percent of bakers; those with a degree and experience earned more than $39,000, and the highest ten percent of chefs earned $75,000 per year. Small changes in a recipe can make a big difference, so pastry chefs need to pay attention to what they are doing, even while performing routine tasks. Pastry making skills, good team worker, proficient in English, creative/innovative in pastry design, making pastry in quantiry for retail supply. From kneading dough for a morning Danish, to icing a child's birthday cake, to dipping strawberries in chocolate for a romantic evening, pastry chef careers involve a wide range of ingredients and culinary techniques that capture the imagination of the most creative and skilled chefs. Projected employment growth for pastry chefs is slightly slower than average, however, job opportunities are predicted to be good. Your duties as Pastry Chef are as follows: Reporting to the Head Chef. Pastry Chef, Complete an apprenticeship under a master, Build a professional reputation working in an entry-level baker or pastry chef job, Get promoted to the job of head baker or pastry chef supervising the kitchen and staff, Mentor the next generation of pastry chefs and bakers. Are pastry chefs in demand? We're looking for guest contributors and sponsors. From owning a small bakery to working in world-famous kitchens; a bakery chef can excel in whatever area they might choose. Most successful pastry chef careers follow this general path sequence: Get a degree from pastry chef school; Complete an apprenticeship under a master pastry chef or baker; Build a professional reputation working in an entry-level baker or pastry chef job; Get promoted to the job of head baker or pastry chef … Today’s top 2,000+ Pastry Chef jobs in United States. Browse by location or industry. Pastry Chef Career Information The U.S. Bureau of Labor Statistics (www.bls.gov) does not have separate information for pastry chefs; it includes pastry chefs with other kinds of chefs and … Related: Interview with Rick Reichart, Cake Designer & Decorator. There are a number of pastry arts schools and culinary arts training programs where you can gain formal training, such as an associate of applied science in baking and pastry arts program. Interview with Rick Reichart, Cake Designer & Decorator, Certified Master Pastry Chef - American Culinary Education. Featured or trusted partner programs and all school search, finder, or match results are for schools that compensate us. The field is fraught with hard work and dedication, but the list of personal rewards can be as numerous as the hours in a day. As Pastry Chef you will: Work under the multi-talented Head Chef who will offer guidance and training for the right pastry chef You will create all manner of desserts and pastries including brulees, tuilles, petit … There are also different stages of training for pastry chefs, with most pastry chefs starting their careers as line or prep cooks. Make the next step in your career on Monster jobs. Bake and prepare pastry for our cafe outlets. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Pastry chefs may choose to focus on only one area of baking and pastry, such as artisan breads or wedding cakes. What Does a Pastry Chef Job Description Entail? Explore more than 1,000 Pastry Chef jobs in the United-States. For both bakers and chefs, the level of pay varies by region, level of education, experience, and employer. They must know how to motivate others, assign tasks, and have great time management skills so food doesn’t burn and staff isn’t overwhelmed. As an executive pastry chef, … Indeed may be compensated by these employers, helping keep Indeed free for jobseekers. Although new positions do become available, the majority of these job … Industry: … A pastry chef usually arrives hours before a business opens in order to properly prepare menu items. Those who would rather work more casually can attend culinary school, or complete an apprenticeship program to gain training and experience. These programs are typically for chefs who aspire to work in high-end restaurants and hotels or be in charge of creating pastries on a cruise ship. Related Searches: pastry chef jobs, pastry chef jobs in Logan, UT. Baking and pastry require a fine balance of specific ingredients that come together just so, in order to achieve the desired result. Individuals who wish to become an executive pastry chef should take their education seriously, as this is a competitive field, and your skills in a kitchen will be put to the test against other job candidates. Browse 17 Pastry Chef jobs in California on our job search engine. The Pastry Chef is a key culinary in leadership position the restaurant with a support role in culinary operations. Tests and develops recipes. And, only one in 20 chefs were self-employed in 2014. This compensation does not influence our school rankings, resource guides, or other editorially-independent information published on this site. Most successful pastry chef careers follow this general path sequence: Chefs with an entrepreneurial spirit may opt to open their own baking or catering business and work for themselves. They also supervise pastry cooks and prep cooks by preparing key ingredients … The job also entails an attention to even the smallest of details, as one tiny change to a recipe can make a big difference in the outcome. Often, the pastry section is separate from the main kitchen in many establishments. More info Job Type: Full Time. The American Culinary Federation (ACF), provides four levels of certification, each requiring various amounts of experience and education. Creativity is the most essential skill needed to pursue a pastry chef career path. Apply to Pastry Cook, Sous Chef, Line Cook and more! US programs often partner with international programs for work-study reciprocity, which makes studying in another country possible by enrolling in a culinary arts degree program in the US. Besides being responsible for creating the menu, an executive pastry chef may also take inventory, order supplies, tweak menu items, ensure food safety measures are enforced and train other members of the staff. 9 days ago Save job Not interested Is there a problem with this job? They may also be responsible for creating a dessert menu in partnership with the executive chef. Being a pastry chef involves attention to detail. Supervise and lead the Chef Assistants and allocate responsibilities to each. Some bakers and pastry chefs choose to specialize even further in a specific technique or food—becoming masters in a particular niche: Tell us a little about yourself and we'll connect you with schools that offer culinary arts programs. While not necessary, some pastry chefs choose to earn certification, which demonstrates their culinary skills. Learn about educational requirements, job responsibilities, career outlook and salary to find out if this is the career … Cafe Rio . New Pastry Chef jobs added daily. If you're an exceptional writer or like-minded company, please get in touch! They are also responsible for the majority of pastries that leave the kitchen and are served to customers. You must be able to juggle multiple tasks at the same time, such as planning the menu, dealing with clients, and ordering supplies and equipment. This profession has a high turnover rate. Apply now for jobs hiring near you. Job prospects for pastry chefs are very good, primarily because of the high turnover rate. Assistant pastry chefs create icings, fillings, and sauces, and may help in the preparation of bread and other baked goods. Read more about starting your own baking company to see if you have what it takes. Pastry Chefs of AmericaCertified Master Pastry Chef - American Culinary EducationAmerican Bakers Association. According to the US Bureau of Labor Statistics (BLS), bakers earned an average annual salary of $27,110 in May 2017, whereas, chefs earned a median annual salary of $45,950. Perhaps most importantly, attention to detail and creativity. Pastry chefs must have leadership skills, especially if in charge of all pastry staff in a kitchen. Diploma or tertiary education as chef but not a must. No matter the environment, a pastry chef must have a strong work ethic, as the job often requires long hours standing on your feet while performing repetitive tasks. Sort by: relevance - date. Many pastry chefs start their day very early – around three or four am., and maybe in the kitchen until late at night after clean-up. Some pastry chefs will choose to explore education options and gain experience by traveling overseas and learning under the tutelage of international food professionals. Employment for bakers is projected to see a seven percent increase from 2014 to 2024, which is about as fast as average for all occupations. A pastry chef is a professional cook or patisserie who prepares desserts and a variety of baked goods, like cakes, pies, tarts, cookies, soufflés, truffles, and chocolates. Maybe candy or cupcakes hit your sweet spot, or becoming a chocolatier and opening your own chocolate shop is your goal. Dessert and Pastry Chef: Job Duties, Career Outlook, and Education Prerequisites Research what it takes to become a dessert and pastry chef. Restaurant Team Member . Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. These two-year associate degree programs consist of hands-on in the kitchen and classroom instruction and often require students to apprentice in a commercial kitchen. A pastry chef (sometimes called a patissier) is a person who specializes in making pastries, desserts, cakes, baked goods and other sweet food items. Apply to Pastry Cook, Chef, Baker and more! The career of a pastry chef entails creating all types of baked goods in a wide variety of environments. They must have expert knowledge of the various ingredients used in creating delicious desserts and breads and how to make/bake them in an appetizing and flavorful way. Pastry chefs usually work on multiple plates at the same time, and may have to train and supervise other employees. Top Five Things You'll Learn in Pastry School, Get Career Help from Your Pastry Chef School, An Inside Look at a Baker Job: Read an Interview, Trends You'll Learn About in Baking School, What's the Difference Between a Baker vs. Employment of chefs is projected to grow nine percent from 2014 to 2024, which is faster than average for all career fields. As a part of the job demands to create edible masterpieces every day, you need to come up with innovative … © The Art Career Project. Experience: Entry Level. 1,176 Pastry Chef jobs available on Indeed.com. A trained pastry chef creates a wide variety of desserts and bread from scratch, which are precisely paired with the overall menu. © All Star Directories, Inc. All Rights Reserved. An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. They may also be responsible for ordering food, or creating new and unique desserts that could be a signature item for the company. Expertise in candy, chocolate and pastries.*. This is a great way to gain hands-on experience and learn how a kitchen operates and functions. Depending on the size of a restaurant or kitchen, an assistant pastry chef will work alongside the executive chef or executive pastry chef. Participated in restaurant … Leverage your professional network, and get hired. General duties include ordering ingredients and supplies for the restaurant to hiring … As a Pastry Chef, you are responsible for preparing a variety of desserts, pastries or other sweet goods. Theartcareerproject.com is an advertising-supported site. Line cooks are usually responsible for one specific part of the kitchen (like the stove or oven), where they will prepare ingredients beforehand and assist the executive chef or head pastry chef with a range of tasks. Degree programs cater to the many specialties available to pastry chefs. In a kitchen, they may conduct food tastings with the wait staff, assume the role of a supervisor in his or her absence, take inventory, determine food costs, develop menus, and create recipes, and assist with scheduling staff. Being an Executive Pastry Chef … They may also be responsible for … Consider these related careers in Culinary Arts. Some programs focus on cakes, some on baked goods, such as bread and rolls. 1,129 Pastry Chef Chef jobs available on Indeed.com. All rights reserved. Whatever your career aspirations, hands-on training is key. Pastry Chef. Manages vendors and maintains inventory. Owning and operating your own business is a time consuming but potentially profitable opportunity. International programs offer much more than just kitchen skills or degrees; they provide access to famous restaurants and acclaimed chefs. 600 California Street, 11th FloorSan Francisco, CA 94108. Brigham City, UT. An assistant chef may be assigned to various cleaning duties. Posted 2 weeks ago. There are no education requirements to become a pastry chef, although most chefs complete some form of formal training via certificate or degree programs available through technical schools, community colleges, culinary institutes, and four-year universities. At least 21 … Maybe you have been inspired by television shows like Cupcake Wars or Last Cake Standing and want to create complex desserts. Aside from the importance of training, pastry chefs must also have a number of skills and abilities, like creativity, as pastry chefs create innovative desserts and baked goods that help bring in first-time customers and convert them to regular clientele. The job … A pastry chef is a professional cook or patisserie who prepares desserts and a variety of baked goods, like cakes, pies, tarts, cookies, soufflés, truffles, and chocolates. Indeed ranks Job … Pastry chefs work in a wide range of kitchen and culinary environments, such as large and small restaurants, franchise bakeries, industrial bakeries, hotels, convention centers, supermarkets, bistros, catering companies, cruise ships, casinos, resorts and spas; they may be a pastry shop owner, or a personal pastry chef at the White House. Find the right position and build your career. 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